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18 servings
suggest servings
| 2 | each | bananas | extra ripe, peeled |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | peanut butter | creamy |
| 3/4 | cup | raisins, seedless | |
| 1 | each | egg | |
| 1/4 | cup | margarine | softened |
| 1 1/2 | cups | oats | old-fashioned |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt |
Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine. Stir in egg and mashed bananas; beat to blend thoroughly. Combine oats, flour, baking powder, salt. Stir into banana mix. Add raisins; blend well.
Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets. Shape cookies with back of spoon.
Bake at 375 degrees for 12 to 14 minutes, until browned. Cool on wire racks. Makes 18 large cookies.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 137mg | 6% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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