Banana Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1073 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
2/3 cup vegetable oil
1 cup sugar
3 each bananas mashed to equal 1 cup
2 large eggs
1 cup oats old-fashioned
3 medium carrots shredded to equal 1 cup
1/2 cup nuts chopped, optional

Directions

Heat oven to 350F.

Grease a 9 inch square baking dish.

Combine flour, baking powder, salt, baking soda and spices.

Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.

Stir in flour mixture.

Add oats and carrots; mix well.

Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.

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Nutrition Facts

Serving Size 352g
Amount per Serving
Calories 1073 43% of calories from fat
% Daily Value*
Total Fat 51.0g79%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 730mg30%
Total Carbohydrate 142.0g47%
 Dietary Fiber 11.0g43%
 Sugars 63.0g
Protein 19.0g38%
Vitamin A 157%  Vitamin C 18%
Calcium 12%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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