Baken Tuna Salad Souffle

90 minutes Prep: 15 minutes Cook: 75 minutes

229 calories per serving view nutrition facts

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Ingredients

7	ounces	tuna, canned
1/2	cup	onions	minced
1/2	cup	celery	minced
1/4	cup	sweet bell peppers	minced
6	slices	bread, french	1/2 inch thick
1/4	cup	mayonnaise
1/4	cup	cheddar cheese	diced
1	cup	milk
4	large	eggs
8	ounces	tomato sauce
1/2	teaspoon	seasoned salt

Directions

Drain oil from Tuna into a skillet.

Add onions, celery and peppers and sauté until soft.

Add Tuna and toss to mix. Set aside .

Spread bread slices with Mayonnaise and cut into small cubes.

In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.

Repeat using remainder.

Combine eggs with milk.

Stir in Tomato Sauce gradually and salt.

Mix well.

Pour over casserole, pressing to gently immerse all ingredients.

Let stand 10 minutes.

Bake 1 hour at 350 degrees F until golden brown and puffy.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 229 45% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 624mg	26%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 18.0g	36%

Vitamin A	14%		Vitamin C	16%
Calcium	12%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough