Baked Pumpkin

45 minutes Prep: 15 minutes Cook: 30 minutes

230 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	tablespoons	butter	or margarine
2	cups	pumpkin	(canned or fresh)
1/2	cup	flour, all-purpose
1	pinch	salt
1	pinch	baking soda
1	cup	sugar
1	cup	milk
2	large	eggs
1	teaspoon	vanilla extract
1	x	cinnamon sugar	(or just cinnamon) for topping

Directions

Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).

Bake for 25-30 minutes. Serve as a side dish.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 230 30% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 74mg	3%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 4.0g	8%

Vitamin A	197%		Vitamin C	4%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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