Baked Potato Skins

19 minutes Prep: 5 minutes Cook: 14 minutes

68 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

4	large	baking potatoes	baked
3	tablespoons	vegetable oil
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	salt
1/4	teaspoon	garlic powder
1/4	teaspoon	paprika
1/8	teaspoon	black pepper
8	each	bacon	strips, cooked and crumbled
1 1/2	cups	cheddar cheese, reduced-fat	shredded
1/2	cup	sour cream, light
4	each	scallions, spring or green onions	sliced

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).

Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.

Bake at 475 degrees F for 7 minutes; turn.

Bake until crisp, about 7 minutes more.

Sprinkle bacon and cheddar cheese inside skins.

Bake 2 minutes longer or until the cheese is melted.

Top with sour cream and onions.

Serve immediately.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 68 91% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 164mg	7%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	3%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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