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Baked Guavas Stuffed with Mushrooms and Olives

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90 minutes Prep: 30 minutes Cook: 60 minutes

28 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

6	each	guavas
1	tablespoon	vegetable oil
1	cup	mushrooms	chopped
1	tablespoon	onion	chopped
1/2	cup	green olives	chopped
2	tablespoons	parsley leaves	fresh, chopped
4	teaspoons	dill weed	fresh, chopped
1/2	teaspoon	salt and black pepper
1	tablespoon	sesame seeds

Directions

Preheat oven to 325F.

To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft.

Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 28 89% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%