Baked Eggplant

60 minutes Prep: 30 minutes Cook: 30 minutes

82 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	slice	eggplant
1	slice	onion
1	ounce	cheddar cheese	shredded
2	tablespoons	soup, tomato	condensed
1	teaspoon	bread crumbs
1/4	teaspoon	thyme leaves
1/4	teaspoon	salt
1	dash	black pepper

Directions

Cook eggplant and onion in small amount of water until, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese.

Blend condesnsed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover.

Bake at 350f for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 82 54% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 866mg	36%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	7%
Calcium	11%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Meatloaf

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...