Baked Chicken with Yogurt Crust and Peaches

40 minutes Prep: 15 minutes Cook: 20 minutes

246 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/2	cups	herb stuffing mix
2	each	chicken breasts	skinless, cut in half
1/2	cup	yogurt, plain
2	large	peaches	peeled, halved
1	x	cinnamon sugar

Directions

Preheat oven to 375 degrees F.

In a food processor or blender, reduce the stuffing mix to coarse crumbs.

Pour them onto a sheet of wax paper.

Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.

Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer.

Repeat with the remaining chicken.

Surround the chicken with the peach halves, cut side down.

Sprinkle the peaches (not the chicken) with cinnamon sugar.

Bake for 20 minutes, or until the breasts are just cooked through but not dry.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 246 20% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 92mg	4%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 18.0g
Protein 30.0g	61%

Vitamin A	13%		Vitamin C	20%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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