Baked Breast of Chicken Excelsior

45 minutes Prep: 15 minutes Cook: 30 minutes

386 calories per serving view nutrition facts

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Ingredients

8	ounces	chicken breast halves, boneless and skinless	boned and skinned
1/2	cup	butter	or margarine,
1	x	garlic salt
1	teaspoon	paprika
3	tablespoons	lemon juice
1	cup	sour cream	room temperature
1/2	cup	sherry	or broth
8	ounces	mushroom pieces	canned, drained
1	dash	black pepper

Directions

Preheat oven to 375 degrees F.

Sprinkle chicken with garlic salt to taste.

Mix together melted margarine or butter, paprika and lemon juice.

Brush chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.

Pour over chicken for last 15 minutes.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 386 85% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 219mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 13.0g	25%

Vitamin A	27%		Vitamin C	10%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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