Baked Red Snapper Italian Style
Yield
3 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
red snapper, whole fish
or bass |
|
| 1 | clove |
garlic
chopped fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
italian cheese
|
* |
| 1 | can |
tomatoes
|
*
|
| 1 ½ | cups |
bread crumbs
|
|
| ¼ | cup |
cheese
grated |
|
| 1 | x |
mint leaves
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
onion slices
|
* |
| 3 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
red snapper, whole fish
or bass |
|
| 1 | clove |
garlic
chopped fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
italian cheese
|
* |
| 1 | can |
tomatoes
|
*
|
| 355 | ml |
bread crumbs
|
|
| 59 | ml |
cheese
grated |
|
| 1 | x |
mint leaves
|
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
onion slices
|
* |
| 3 | slices |
lemon
|
*
|
Directions
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.
Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
Bake at 350℉ (180℃). for 1 hr. basting regularly.
Cover during last 15 minutes of cooking.
