Baked Pumpkin

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45 minutes Prep: 15 minutes Cook: 30 minutes
230 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4tablespoons butter or margarine
2cups pumpkin (canned or fresh)
1/2cup flour, all-purpose
1pinch salt
1pinch baking soda
1cup sugar
1cup milk
2large eggs
1teaspoon vanilla extract
1x cinnamon sugar (or just cinnamon) for topping

Directions

Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).

Bake for 25-30 minutes. Serve as a side dish.

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Double Layer Pumpkin Cheesecake

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!