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Baked Chicken

Baked Chicken

Rate/Review| Read reviews (3)
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We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 
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Prep
10 min.		 Cook
25 min.		 Ready In
35 min.
     6 servings

Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 7126% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0.0g
Cholesterol 71mg 24%
Sodium 73mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Sugars 1g
Protein 4g
Vitamin A 2% • Vitamin C 0%
Calcium 4% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1/2cup flour, all-purpose
2large eggsVideo beaten
1/2cup buttermilkVideo
1tablespoon dijon mustard
2cups cornflake crumbs *
6each chicken legs or thighs*
* Nutrition Facts

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture.

Bake in hot oven 425 F about 25 minutes.

First published: last updated: 2012-03-31

 
 
 
 
2 stars - based on 3 ratings, best: 5, worst: 0, reviews: 3

Reviews


Reviewed: about 5 years ago

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes..
Added graded orange peel,to the egg mixture,par
excellance:::::: needless to say there was nothing left......

(0)  
+6
Reviewer
Joel
Joel

Reviewed: over 6 years ago

this needs to cook for at least 40 minutes. the 25 minute cook time is not accurate.

(0)  
+5
Reviewer
meg313
meg313

Reviewed: over 6 years ago

the 25 minute cook time on this one is not enough time. 40 minutes is more accurate.

(0)  
+4
Reviewer
meg313
meg313

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