Baked Burgundy Beef

Name: Baked Burgundy Beef
Cook time: P3H
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: beef chuck roast; burgundy wine; soup, french onion; bread crumbs; bay leaves; noodles

Yield

6 servings

Prep

Cook

3 hrs

Ready

3 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	beef chuck roast cubed
1	cup	burgundy wine	*
1	can	soup, french onion condensed
¼	cup	bread crumbs fine dry
1	each	bay leaves	*
1	x	noodles buttered	*

Trans-fat Free

Directions

Preheat 350℉ (180℃) oven In casserole thoroughly combine ingredients. Cover and bake 2½ to 3 hours, until tender and sauce has thickened.

Serve over noodles.

* not incl. in nutrient facts

Comments

Nutrition Facts

206g

Amount per Serving

Calories 534 52% of calories from fat

% Daily Value *

Total Fat 31g 47%

Saturated Fat 12g 59%

Trans Fat 0g

Cholesterol 127mg 42%

Sodium 537mg 22%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 3%

Sugars g

Protein 98g

Vitamin A 0% • Vitamin C 1%

Calcium 5% • Iron 26%

Collections

Related