Bacon and Egg Pita Pockets

It is an excellent pita recipe, very easy to make, and quick.

8 minutes Prep: 5 minutes Cook: 3 minutes

146 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

2	each	pita bread rounds	whole wheat
4	slices	bacon
4	large	eggs
1	tablespoon	milk
1	x	salt and black pepper	to taste
1	x	cheddar cheese	shredded

Directions

Cut pitas in half.

Wrap in paper towel and warm in microwave.

Meanwhile, in medium skillet, fry bacon until crisp.

Drain on paper towel.

Pour off all grease except what clings to skillet.

Whisk eggs with milk, salt and pepper.

Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.

Stuff pita pockets with cheese and eggs with bacon.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 146 62% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 424mg	141%
Sodium 143mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	10%		Vitamin C	0%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.

Reviewed by gooseboy