Baby Brie® Caramelized Pepper and Onion Pizza Recipe

Photo by corrinne

Baby Brie® Caramelized Pepper and Onion Pizza Recipe

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

35 minutes Prep: 5 minutes Cook: 30 minutes

24 calories per serving view nutrition facts

corrinne

8 servings suggest servings

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Ingredients

1	each	pizza crust dough
8	ounces	brie cheese	Alouette Baby Brie, Original, cut in 1/8 inch strips
2	small	yellow onion	halved lengthwise, thinly sliced
3	tablespoons	balsamic vinaigrette
1	teaspoon	brown sugar
1/2	cup	sweet red bell peppers, roasted	cut in thin 2 inch strips (from 13.4 oz. jar)
1	tablespoon	thyme leaves	fresh
1	tablespoon	olive oil, extra-virgin

Directions

Heat oven to 400° F. Place oven rack in lowest position.

Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.

Bake 8 minutes or until light golden brown. Remove from oven.

Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.

Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.

Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.

Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.

Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 24 58% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	22%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha