Awesome Cheesecake

10 hours Prep: 15 minutes Cook: 60 minutes

693 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

16	ounces	cream cheese
1	pint	sour cream	500 mL
5	large	eggs
1	cup	sugar
3	tablespoons	lemon juice
1	teaspoon	vanilla extract	or almond

Directions

Cream the cream cheese, then add the ingredients in the order given, one at a time.

Pour into a spring form pan on top of a graham wafer crust.

Bake at 325 degree F in the oven for one hour, then turn off the oven, do not open the door for one hour.

If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).

Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours.

Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 693 61% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 392mg	131%
Sodium 431mg	18%
Total Carbohydrate 55.0g	18%
Dietary Fiber 0.0g	0%
Sugars 51.0g
Protein 17.0g	33%

Vitamin A	37%		Vitamin C	9%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!