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1 batch
suggest servings
| 16 | ounces | cream cheese | |
| 1 | pint | sour cream | 500 mL |
| 5 | large | eggs | |
| 1 | cup | sugar | |
| 3 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | or almond |
Cream the cream cheese, then add the ingredients in the order given, one at a time.
Pour into a spring form pan on top of a graham wafer crust.
Bake at 325 degree F in the oven for one hour, then turn off the oven, do not open the door for one hour.
If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).
Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours.
Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 431mg | 18% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 37% | Vitamin C | 9% | |
| Calcium | 13% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!
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