Avocado Gazpacho Soup
Avocado Gazpacho Soup recipe
Yield
6 servingsPrep
30 minCook
0 minReady
150 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
|
|
| 3 | cups |
chicken broth
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| ¼ | cup |
cilantro
firmly packed |
|
| 1 | medium |
limes
juice of |
*
|
| 2 | each |
avocados
ripe |
|
| ½ | teaspoon |
salt
|
|
| 6 | each |
scallions, spring or green onions
including tops |
|
| 1 | x |
croutons
garlic |
*
|
| 1 | x |
cilantro
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
|
|
| 7.1E+2 | ml |
chicken broth
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 59 | ml |
cilantro
firmly packed |
|
| 1 | medium |
limes
juice of |
*
|
| 2 | each |
avocados
ripe |
|
| 2.5 | ml |
salt
|
|
| 6 | each |
scallions, spring or green onions
including tops |
|
| 1 | x |
croutons
garlic |
*
|
| 1 | x |
cilantro
|
*
|
Directions
Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and hot sauce.
Pit, peel and chop avocados.
Process with puréed mixture and add the third cup of broth.
Process briefly to coarsely purée the avocado, leaving some chunks.
Chill at least 2 hours.
Just before serving, dice the green onions, and peel, seed and chop the second cucumber.
Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs or whatever fresh veggies and fruits you like.
Offer the minced onion and diced cucumber on the side to add individually.
