Autumn Cheesecake

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Time to Prepare this Recipe 120 minutes Prep: 40 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 408 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Base
1/2 teaspoon cinnamon
1 cup graham cracker crumbs
3 tablespoon sugar
1/4 cup margarine melted
Body
2 packages cream cheese 8-ounces, softened
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
Topping
4 cups apple thin peeled slices
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup pecans chopped

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 408 51% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 240mg10%
Total Carbohydrate 49.0g16%
 Dietary Fiber 2.0g7%
 Sugars 43.0g
Protein 5.0g11%
Vitamin A 17%  Vitamin C 5%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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