Autumn Squash

50 minutes Prep: 5 minutes Cook: 45 minutes

112 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	small	butternut squash
2	slices	bread	cubed white
2	each	granny smith apples
1	teaspoon	salt
1	medium	onion	chopped
1/4	teaspoon	black pepper
1	pinch	rosemary leaves
2	each	egg yolks
1	pinch	marjoram
1/4	cup	heavy whipping cream
1	quart	chicken broth

Directions

Use a small butternut squash, approximately one pound unpeeled, cut in half and seeded.

Green apples should be peeled, cored and chopped.

Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan.

Bring to a boil and simmer uncovered 30-45 minutes. Scoop out flesh of squash and discard the skins.

Return pulp to sauce pan.

Puree the bisque in a blender until smooth. Return to sauce pan.

In a small bowl, beat egg yolks and cream together. Beat in a small amount of the hot bisque, then return to the saucepan.

Heat but do not boil.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 112 36% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 513mg	21%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	80%		Vitamin C	14%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

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