Austrian Chocolate Balls

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 804 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

2 ounces chocolate unsweetened
1/3 cup margarine
1 cup sugar
1 each egg
1 each egg yolk
1/2 teaspoon vanilla extract
1 1/3 cups flour, all-purpose
1/2 cup nuts finely chopped
1 ounces chocolate unsweetened
1 tablespoon margarine
1/4 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

Directions

Melt together chocolate and margerine in medium saucepan.

Remove from heat stir in sugar, egg and yolk and vanilla.

Mix well.

Stir in flour and nuts.

Shape into 3/4 inch balls.

Place on ungreased cookie sheet.

Bake at 350 degrees F for 8-12 minutes.

Melt 1 square chocolate and margerine.

Remove from heat.

Add remaining ingredients.

Blend well.

Dip cookies into glaze to cover.

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 804 39% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 266mg11%
Total Carbohydrate 120.0g40%
 Dietary Fiber 5.0g19%
 Sugars 80.0g
Protein 11.0g21%
Vitamin A 17%  Vitamin C 0%
Calcium 5%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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