Aunt Martha's Ginger Snaps

25 minutes Prep: 15 minutes Cook: 10 minutes

1243 calories per serving view nutrition facts

6 dozen suggest servings

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Ingredients

1	cup	butter
1	tablespoon	ginger
1	cup	sugar
1	teaspoon	baking soda
1	cup	molasses
1	teaspoon	salt
3 1/2	cups	flour, all-purpose

Directions

Cream butter, add sugar, and cream until smooth.

Add molasses.

Sift flour with ginger, soda and salt.

Add to first mixture. Form into balls the size of a small walnut.

Place on greased cookie sheets.

Flatten with the back of a tablespoon.

Bake at 375 degrees F. about 10 minutes.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 1243 34% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1087mg	45%
Total Carbohydrate 197.0g	66%
Dietary Fiber 3.0g	12%
Sugars 97.0g
Protein 12.0g	24%

Vitamin A	28%		Vitamin C	0%
Calcium	20%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!