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| 1 | cup | butter | |
| 1 | tablespoon | ginger | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1 | cup | molasses | |
| 1 | teaspoon | salt | |
| 3 1/2 | cups | flour, all-purpose |
Cream butter, add sugar, and cream until smooth.
Add molasses.
Sift flour with ginger, soda and salt.
Add to first mixture. Form into balls the size of a small walnut.
Place on greased cookie sheets.
Flatten with the back of a tablespoon.
Bake at 375 degrees F. about 10 minutes.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1087mg | 45% |
| Total Carbohydrate 197.0g | 66% |
| Dietary Fiber 3.0g | 12% |
| Sugars 97.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz
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