Aunt Cora's Biscuits

70 minutes Prep: 45 minutes Cook: 20 minutes

195 calories per serving view nutrition facts

8-10 biscuits suggest servings

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Ingredients

1 1/2	cups	flour, unbleached all-purpose	sifted
2	tablespoons	sugar
3	teaspoons	baking powder
1/4	cup	vegetable shortening	melted
1	teaspoon	salt
1 1/2	cups	sourdough starter
1 1/2	teaspoons	baking soda

Directions

Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.

Coat all sides of biscuits with melted butter.

Let rise over boiling water for 1/2 hour.

Bake at 425 degrees F for 15 to 20 minutes.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 195 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 797mg	33%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol