Asparagus Tip Pasta

30 minutes Prep: 15 minutes Cook: 15 minutes

619 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, fusilli
3	tablespoons	olive oil
4	tablespoons	sweet butter
10	ounces	asparagus	fresh tips
1	cup	black olives	pitted, sliced
2	tablespoons	calvert's cedar street
1	x	stone ground mustard	grainy beer style
2	tablespoons	lemon juice	fresh
1/2	cup	kasseri cheese	or fresh parmesan, grated
1	x	salt
1	x	black pepper	freshly cracked

Directions

Cook pasta according to directions. While cooking, melt butter in sauté pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes.

Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 619 33% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 89mg	4%
Total Carbohydrate 87.0g	29%
Dietary Fiber 5.0g	18%
Sugars 4.0g
Protein 16.0g	32%

Vitamin A	13%		Vitamin C	9%
Calcium	4%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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