Asparagus Quiche

1 hours Prep: 20 minutes Cook: 40 minutes

376 calories per serving view nutrition facts

1 Quiche suggest servings

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Ingredients

1/4	pound	swiss cheese	or cheddar
1	pint	asparagus
1	x	dill weed
1	x	tarragon
3	large	eggs
1	x	paprika
1	x	paprika
			Basic Pie Crust
1/4	cup	butter	cold, cut into pieces
1	cup	flour, all-purpose
1	dash	salt
3	tablespoons	water	milk or buttermilk

Directions

Grate or cube cheese and place on bottom of unbaked pie crust.

Place chopped and steamed asparagus over cheese layer.

Sprinkle with a little dill weed and tarragon.

Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.

Dust with paprika.

Bake 35 to 40 minutes at 375 degrees.

Variations:

Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan.Use with asparagus quiche recipe.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 376 56% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 190mg	8%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	0%
Calcium	25%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus