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4 servings
suggest servings
| 1 | tablespoon | sesame oil | |
| 2 | each | garlic cloves | minced |
| 1 | tablespoon | ginger root | fresh, grated |
| 1 | teaspoon | cornstarch | |
| 1/4 | cup | soy sauce | |
| 2 | tablespoons | orange juice | |
| 1 | tablespoon | rice vinegar | or white vinegar |
| 1 | tablespoon | sherry | sake or mirin |
| 1/4 | pound | snow pea pods | ends trimmed |
| 1/4 | pound | mushrooms | fresh, sliced |
| 2 | each | carrots | peeled and thinly sliced |
| 1 | pound | soba noodles | or ravioli, fettuccini, cooked according to package |
Combine oil, garlic, and ginger root in 2 quart microwave safe casserole. Microwave, uncovered, on high for 45 seconds.
Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry. Mix well. Microwave, uncovered, on high until boiling and slightly thickened, 2-3 minutes, stirring after 1 minutes.
Stir after cooking until sauce is smooth. Add snow peas, mushrooms and carrots. cover tightly with lid, or plastic wrap turned back slightly on one side. Microwave on high until vegetables are tender crisp, 3-4 minutes, stirring once.
Serve over hot cooked noodles or ravioli.
The flavor was good for about 2 seconds until the chili oil kicked in. My husband and I could not finish our dinners, it was too hot to be enjoyable. We will try it one more time with 1/2 the chili oil
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| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 945mg | 39% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 109% | Vitamin C | 39% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
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