Asian Shrimp Dumplings

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40 minutes Prep: 20 minutes Cook: 20 minutes

118 calories per serving view nutrition facts

Ingredients

1/2	pound	shrimp	bay, minced
1/2	cup	water chestnuts	finely minced
1/2	cup	mushrooms	finely minced
1/4	cup	scallions, spring or green onions	finely minced
1	each	egg	beaten
1	tablespoon	soy sauce
1	tablespoon	honey
1/4	teaspoon	salt
2	teaspoons	sesame oil
36	each	wonton wrappers	or har how wrappers

Directions

Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil.

Mix well.

Place 2 teaspoons mixture onto the center of each skin or wrapper.

Pull edges up around filling pleat edges and press to seal, leaving top open.

Arrange dumplings onto a plate. Place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer.

Serve hot.

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