Asian Shrimp Dumplings

40 minutes Prep: 20 minutes Cook: 20 minutes

118 calories per serving view nutrition facts

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Ingredients

1/2	pound	shrimp	bay, minced
1/2	cup	water chestnuts	finely minced
1/2	cup	mushrooms	finely minced
1/4	cup	scallions, spring or green onions	finely minced
1	each	egg	beaten
1	tablespoon	soy sauce
1	tablespoon	honey
1/4	teaspoon	salt
2	teaspoons	sesame oil
36	each	wonton wrappers	or har how wrappers

Directions

Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil.

Mix well.

Place 2 teaspoons mixture onto the center of each skin or wrapper.

Pull edges up around filling pleat edges and press to seal, leaving top open.

Arrange dumplings onto a plate. Place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer.

Serve hot.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 118 31% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 503mg	21%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 14.0g	28%

Vitamin A	5%		Vitamin C	6%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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