Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Asian Green Tea & Tofu Soba Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
Green tea marinated tofu
10 ½ ounces tofu
extra-firm or firm, 1 package
Camera
12 ounces green tea
lightly brewed
*
1 tablespoon ginger
minced
Camera
3 each scallions, spring or green onions
diced
Camera
1 red hot chili peppers
diced
* Camera
1 ½ tablespoons soy sauce, sodium reduced
or to taste
Camera
Dressing
1 ½ tablespoons soy sauce, sodium reduced
or to taste
Camera
1 tablespoon sesame oil
Camera
1 tablespoon rice vinegar
Camera
Salad
8 ounces soba noodles
* Camera
½ large sweet red bell peppers
diced
Camera
2 ½ cups cabbage
shredded
Camera
1 cup mung bean sprouts
Camera
1 ½ tablespoons sesame seeds
black
Camera
To assemble the green tea tofu soba salad
1 each red chili peppers
diced
* Camera
1 each scallions, spring or green onions
sliced
Camera
4 tablespoons cilantro
freshly chopped
Camera

Ingredients

Amount Measure Ingredient Features
Green tea marinated tofu:
303.5 ml/g tofu
extra-firm or firm, 1 package
Camera
346.8 ml/g green tea
lightly brewed
*
15 ml ginger
minced
Camera
3 each scallions, spring or green onions
diced
Camera
1 red hot chili peppers
diced
* Camera
23 ml soy sauce, sodium reduced
or to taste
Camera
Dressing:
23 ml soy sauce, sodium reduced
or to taste
Camera
15 ml sesame oil
Camera
15 ml rice vinegar
Camera
Salad:
231.2 ml/g soba noodles
* Camera
0.5 large sweet red bell peppers
diced
Camera
591 ml cabbage
shredded
Camera
237 ml mung bean sprouts
Camera
23 ml sesame seeds
black
Camera
To assemble the green tea tofu soba salad:
1 each red chili peppers
diced
* Camera
1 each scallions, spring or green onions
sliced
Camera
6E+1 ml cilantro
freshly chopped
Camera

Directions

For marinating the tofu:

Dice tofu into bite sized cubes .

Add tea, ginger, green onions, chili and soy sauce together in a large bowl, and whisk until well blended.

Set aside half of the marinade in a separate bowl for the dressing.

Place the tofu to the first bowl of marinade, ensuring all pieces are covered, and refrigerate for at least 2 hours or overnight.

For the dressing:

Add the soy sauce, sesame oil and rice wine vinegar into the reserved marinade dressing.

Whisk to well blend and set aside.

For the Green Tea Tofu Soba Salad:

Set a large pot over medium high heat and cook the soba noodles according to package instructions.

When the noodles are done, drain, rinse and set aside to cool.

Once the noodles are cool, mix together the soba, bell pepper, cabbage, sprouts and sesame seeds together in a large bowl.

Add the marinated tofu and season with the dressing, reserving a few tablespoons of dressing for serving.

Use your hands or wooden spoon to gently toss the salad until well mixed and evenly coated.

Divide among 4 plates.

Drizzle with extra dressing and sprinkle the chopped chili, green onions and cilantro on top.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 14256% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 18% Vitamin C 78%
Calcium 34% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe