Arroz Con Pollo (Chicken with Rice)

Ingredients

Directions

Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:

1. Rice and (unwrapped) bouillion cube.

2. saffron.

3. dried sauce, chicken and peas.

TRAIL DIRECTIONS:

1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.

Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.

2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas.

Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.

Add more water if necessary.

Time: 20 to 25 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.