Arroz Con Pollo{Chicken with Rice}

40 minutes Prep: 10 minutes Cook: 30 minutes

1099 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	chicken	broiler/fryer, cut up
3/4	teaspoon	salt
1/2	teaspoon	paprika
1/4	teaspoon	black pepper
2 1/2	cups	chicken broth
1	cup	rice	uncooked
1	medium	onion	chopped
1	teaspoon	garlic salt
1/2	teaspoon	oregano leaves	dried
1/8	teaspoon	turmeric	ground
1	each	bay leaf	crumbled
1	package	green peas	frozen, thawed, drained

Directions

Heat oven to 350 degrees.

Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches.

Sprinkle with salt, paprika, and pepper.

Bake uncovered 30 minutes. Heat broth to boiling.

Remove chicken and drain fat from dish.

Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish.

Top with chicken; cover with aluminum foil.

Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

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Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 1099 39% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 311mg	104%
Sodium 1191mg	50%
Total Carbohydrate 55.0g	18%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 107.0g	214%

Vitamin A	36%		Vitamin C	15%
Calcium	12%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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