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Salpores De Arroz

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Salpores De Arroz

Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

History and origin of Sapores de Arroz

Salpores De Arroz

Salpores de Arroz, or simply "Salpores," is a traditional rice-based dessert that has its roots in the rich culinary heritage of El Salvador.

This delightful treat is enjoyed throughout the country and has become a beloved part of the local cuisine.

The word "Salpores" is derived from the Spanish word "salpores," which refers to a type of sweet or dessert.

The "de Arroz" part of the name means "of rice," indicating the main ingredient used in this delicious dish.

The origins of Salpores de Arroz can be traced back to the indigenous peoples of El Salvador, who have been cultivating rice for centuries.

Over time, Spanish and other cultural influences have helped shape the recipe into the delightful dessert that is enjoyed today.

Salpores de Arroz is often enjoyed as a snack or dessert, and it is especially popular during special occasions and celebrations.

It is typically served with a dusting of powdered sugar or a drizzle of honey, and it can be enjoyed on its own or as a sweet accompaniment to other dishes.

Salpores De Arroz

Salpores de arroz in english

Salpores de Arroz in English is Rice Fritters. These delightful treats are a popular snack or dessert in El Salvador and are made from a simple yet delicious combination of ingredients.

Salpores De Arroz

What is arroz?

Arroz is the Spanish and Portuguese word for "rice." It's a versatile and widely consumed staple food in many cultures, often enjoyed in dishes like paella, risotto, and arroz con pollo. In fact, it's so popular that it's the third most produced agricultural crop in the world, after sugarcane and maize.

Ingredients

Amount Measure Ingredient Features
1 cinnamon sticks
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3 ⅓ cups rice flour
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1 cup sugar
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¾ cup vegetable shortening
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 large eggs
beaten
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6 tablespoons milk
lukewarm
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colored sugar crystals
pink, decorating sugar
*

Ingredients

Amount Measure Ingredient Features
1 each cinnamon sticks
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789 ml rice flour
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237 ml sugar
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177 ml vegetable shortening
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2.5 ml salt
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5 ml baking powder
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5 ml baking soda
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2 large eggs
beaten
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9E+1 ml milk
lukewarm
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1 x colored sugar crystals
pink, decorating sugar
*

Directions

Grind cinnamon stick in spice grinder until fine.

Set aside.

Place rice flour in large bowl.

Make well in center and add cinnamon, sugar, shortening, salt, baking powder, baking soda and eggs.

Stir to mix.

Slowly add enough milk to make soft dough that will come together in ball, resembling tortilla masa.

It is easiest to get texture right if you mix with your hands.

Form dough into 16 balls.

Place on wax paper-lined baking sheets.

Press each down with 2 fingers, laid flat to make 2 ridges in dough.

Sprinkle with pink sugar.

Bake at 350℉ (180℃) until well browned, about 18 to 20 minutes.



* not incl. in nutrient facts Arrow up button

Comments


salman blogger

nice and very well recipe method i really thanks full about
and i also posted this recipe in my blog with simple steps
Just Visit 4allrecipes And Se The recipe

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 7226% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 476mg 20%
Total Carbohydrate 52g 52%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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