Argentinean Chimichurri-Style Marinade

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Add a South American twist to your barbecue by using this spicy marinade.

5 minutes Prep: 5 minutes Cook: 0 minutes

1024 calories per serving view nutrition facts

# of servings this recipe makes

1 servings suggest servings

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Ingredients

1/2	cup	olive oil
1/2	cup	vinegar	malt
1/4	cup	water
2	tablespoons	parsley leaves	fresh, chopped
3	each	garlic	cloves, minced
1	teaspoon	cayenne pepper
1	teaspoon	salt
1 1/2	teaspoon	oregano	fresh, leaves, chopped
1	x	black pepper	freshly ground

Directions

Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.

Makes about 1 1/3 cups.

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Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 1024 95% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2373mg	99%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	21%		Vitamin C	30%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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