Apricot Spice Cake

1 hours Prep: 25 minutes Cook: 50 minutes

1570 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1/4	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1/2	teaspoon	baking powder
1	cup	vegetable oil
1	cup	apricot baby food
1	cup	apricots	canned pureed
1	cup	nuts	chopped
3	large	eggs

Icing
1/2	cup	brown sugar
1/2	cup	margarine
1/4	cup	milk
1	teaspoon	vanilla extract
1	x	powdered sugar

Directions

FOR THE CAKE: Mix together dry ingredients.

Add oil, baby food, nuts, and eggs.

Beat by hand.

Do not overbeat. Bake in tube pan at 350 degrees F for 30 minutes and lower to 300 degrees F for 20 minutes.

Do not allow to get too brown. Remove from oven when cake tests done.

Allow to cool in pan for 15 minutes. Turn onto rack or serving plate to cool.

FOR THE ICING: Boil brown sugar and margarine.

Add milk and bring to boil again.

Remove from heat and add powdered sugar to spreading consistency.

Add vanilla.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 336g

Amount per Serving

Calories 1570 57% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 655mg	27%
Total Carbohydrate 158.0g	53%
Dietary Fiber 5.0g	21%
Sugars 101.0g
Protein 18.0g	36%

Vitamin A	25%		Vitamin C	1%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Champagne

by Mark R. Vogel

In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...