Apricot-Praline Muffins

Ingredients

Directions

Preheat oven to 425 degrees.

Grease a 12-cup muffin pan.

1. Fit the steel knife blade into the work bowl. Process the pecans until chopped into 1/8-inch pieces.

Distribute chopped pecans evenly in muffin cups.

Put 2 teaspoons melted margarine in each cup.

2. With the steel knife blade still attached, process apricots until chopped into 1/4 inch pieces.

Add brown sugar, cinnamon, biscuit mix and milk.

Process until batter is well mixed, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula.

Pieces of apricots should still be visible.

3. Drop by spoonfuls into muffin cups. Bake until a wooden pick inserted in center of a muffin comes out clean, about 15 minutes.

Do not push pick all the way to bottom.

Remove from oven and invert muffin pan on a serving plate.

DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.