Apple Pie

75 minutes Prep: 10 minutes Cook: 65 minutes

1494 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
1 3/4	cups	flour, all-purpose
1/4	cup	sugar
1	teaspoon	cinnamon
10 2/3	tablespoons	butter, unsalted
2/3	teaspoon	salt
1/4	cup	water

Filling
6	each	apples, mcintosh	large
1 2/3	cups	sour cream
1	each	egg
1	cup	sugar
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1/3	cup	flour, all-purpose

Topping
1/3	cup	brown sugar
1/3	cup	sugar
1/2	cup	flour, all-purpose
1	teaspoon	salt
1	tablespoon	cinnamon
1	cup	walnuts	chopped
1/4	pound	butter

Directions

combine crust ingredients -- roll out in a 10 inch pie pan.

Mix filling ingredients together and fill pie shell.

Bake at 450 for 10 minutes.

REDUCE OVEN to 350 and bake for 35 to 40 minutes.

Blend topping ingredients and place a top pie.

Bake for additional 15 minutes at 350.

Serve warm.A lot of work, but well worth the effort.

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Nutrition Facts

Serving Size 386g

Amount per Serving

Calories 1494 56% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 48.0g	239%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 1514mg	63%
Total Carbohydrate 150.0g	50%
Dietary Fiber 5.0g	22%
Sugars 80.0g
Protein 21.0g	42%

Vitamin A	47%		Vitamin C	3%
Calcium	19%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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