Apple Pear Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/4 cup margarine
3/4 cup brown sugar packed light
1 each egg
1 1/2 teaspoons vanilla extract
2 1/4 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon ground
1 teaspoon nutmeg ground
2 small apples chopped
3/4 ounce dried pears
3/4 cup buttermilk lowfat
1 tablespoon powdered sugar

Directions

1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray.

2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla.

3. In a medium bowl, combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg.

4. Finely chop the apples, and mince the dried pears.

5. Alternately add the flour mixture and the milk to the butter-sugar mixture in three additions, beating just until the flour is no longer visible. Stir in the apples and pears.

6. Scrape the batter into the tube pan and bake for 40 min., or until golden brown and tests clean.

7. Cool in the pan on a rack for 10 minutes, then unmold the cake and cool completely. Dust cake with confectioners sugar just before serving.

Note: If you don't have any dried pears, you can substitute raisins

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 135 31% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 194mg8%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g7%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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