Apple Crunch Muffins

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45 minutes Prep: 20 minutes Cook: 25 minutes

332 calories per serving view nutrition facts

Ingredients

1 1/2	cups	flour, all-purpose	sifted
1/2	cup	sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1 1/2	teaspoons	cinnamon	ground
1/4	cup	vegetable shortening
1	Lg	egg	slightly beaten
1/2	cup	milk
1	cup	apples	tart, cored, unpeeled, shredded

Nut crunch topping
1/4	cup	brown sugar	(packed)
1/4	cup	pecans	chopped
1/2	teaspoon	cinnamon	ground

Directions

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.

Bake in 375 degree oven 25 minutes or until golden brown.

Serve hot with butter and homemade jelly or jam.

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