Apple Cider Pound Cake

Delicious.

120 minutes Prep: 20 minutes Cook: 80 minutes

462 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3	cups	sugar
1 1/2	cups	butter	or margarine
6	large	eggs
3	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	teaspoon	cinnamon, ground
1/2	teaspoon	allspice	ground
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves, ground
1	cup	apple cider
1	teaspoon	vanilla extract

Icing
1/2	cup	sugar
1/4	cup	butter	or margarine
1/4	cup	buttermilk
1/2	teaspoon	vanilla extract
1/4	teaspoon	baking soda

Directions

In a large mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside.

Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter.

Mix until well blended.

Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 10 minutes.

While cake is warm, drizzle 1/3 of the icing over the cake.

Serve remaining icing over individual cake servings, if desired.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 462 43% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 256mg	11%
Total Carbohydrate 62.0g	21%
Dietary Fiber 1.0g	3%
Sugars 44.0g
Protein 5.0g	10%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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