Apple Cider Pound Cake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1851 calories per serving view nutrition facts
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Ingredients

3 cups sugar
1 1/2 cups butter or margarine
6 large eggs
3 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon allspice ground
1/2 teaspoon nutmeg
1/4 teaspoon cloves, ground
1 cup apple cider
1 teaspoon vanilla extract
Icing
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Directions

In a large mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside.

Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter.

Mix until well blended.

Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 10 minutes.

While cake is warm, drizzle 1/3 of the icing over the cake.

Serve remaining icing over individual cake servings, if desired.

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Nutrition Facts

Serving Size 462g
Amount per Serving
Calories 1851 43% of calories from fat
% Daily Value*
Total Fat 89.0g137%
 Saturated Fat 54.0g268%
 Trans Fat 0.0g
Cholesterol 531mg177%
Sodium 1025mg43%
Total Carbohydrate 249.0g83%
 Dietary Fiber 3.0g12%
 Sugars 177.0g
Protein 21.0g41%
Vitamin A 57%  Vitamin C 1%
Calcium 12%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

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