Apple Cider Pound Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

1851 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	sugar
1 1/2	cups	butter	or margarine
6	large	eggs
3	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	teaspoon	cinnamon, ground
1/2	teaspoon	allspice	ground
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves, ground
1	cup	apple cider
1	teaspoon	vanilla extract

Icing
1/2	cup	sugar
1/4	cup	butter	or margarine
1/4	cup	buttermilk
1/2	teaspoon	vanilla extract
1/4	teaspoon	baking soda

Directions

In a large mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside.

Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter.

Mix until well blended.

Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 10 minutes.

While cake is warm, drizzle 1/3 of the icing over the cake.

Serve remaining icing over individual cake servings, if desired.

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Nutrition Facts

Serving Size 462g

Amount per Serving

Calories 1851 43% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 54.0g	268%
Trans Fat 0.0g
Cholesterol 531mg	177%
Sodium 1025mg	43%
Total Carbohydrate 249.0g	83%
Dietary Fiber 3.0g	12%
Sugars 177.0g
Protein 21.0g	41%

Vitamin A	57%		Vitamin C	1%
Calcium	12%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher