Apple Cheesecake

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 762 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1/2 cup butter
1/3 cup sugar
1/4 teaspoon vanilla extract
1 cup flour, all-purpose
8 ounces cream cheese
1/2 teaspoon vanilla extract
1/2 cup sugar
1 each egg beaten
4 cups apples diced
1/3 cup sugar
1 x nuts chopped

Directions

Preheat oven to 450 degrees F.

Cream first 4 ingredients together. Spread in bottom on greased springform pan and approx.

1 1/2 inches up side. Blend next 3 ingredients until smooth.

Pour on top on dough. Mix remaining ingredients together, except nuts.

Place over cream cheese mixture. Sprinkle chopped nuts on top.

Bake for 10 minutes. Lower heat to 400 degrees F and bake for 25 minutes.

Do not remove ring until cake has set overnight and is well together.

Run knife around side of springform pan while cake is cooling, so it is not too stuck to side.

Note: Alternative to chopped nuts might be brown sugar and cinnamon mixture or a topping similar to that on an apple crisp recipe with oatmeal.

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Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 762 53% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 351mg15%
Total Carbohydrate 84.0g28%
 Dietary Fiber 1.0g3%
 Sugars 59.0g
Protein 9.0g18%
Vitamin A 31%  Vitamin C 0%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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