Apple Brandy Cake

1 hours Prep: 10 minutes Cook: 45 minutes

1289 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1 3/4	cups	sugar
1	tablespoon	baking soda
1/2	cup	nuts
1/2	cup	raisins, seedless
2	cups	apples	diced
2	tablespoons	brandy	apple
3	large	eggs
1	cup	vegetable oil
1	tablespoon	vanilla extract

Directions

Combine flour, sugar, baking soda, nuts and raisins.

Combine apples, applejack, eggs, oil, and vanilla.

Combine two mixtures (will be stiff).

Spread in a greased and floured tube pan.

Bake 40-45 minutes (no temperature given)

Let stand 10 minutes. Pour two ounces of brandy over the cake.

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Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 1289 47% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 469mg	20%
Total Carbohydrate 155.0g	52%
Dietary Fiber 4.0g	16%
Sugars 99.0g
Protein 15.0g	29%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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