Apple Black Walnut Cake

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Time to Prepare this Recipe 65 minutes Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1281 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

1 cup sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups flour, all-purpose
1 cup walnuts chopped
1 teaspoon baking soda
1 dash salt
1 teaspoon vanilla extract
2 cups apple chopped, unpeeled
Icing
4 tablespoons butter
1 teaspoon vanilla extract
1/2 pound powdered sugar

Directions

Mix sugar and oil.

Add eggs, beat until fluffy.

Sift dry ingredients together and add to sugar, oil, and egg mixture.

Blend in vanilla.

Fold in black walnuts and chopped apples.

Pour into a well greased and floured loaf pan.

Bake at 350 degrees F for 40 minutes.

Icing: Soften butter and blend with powdered sugar.

Add vanilla.

Use cream to blend to a spreadable consistency.

Spread on cake.

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Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 1281 52% of calories from fat
% Daily Value*
Total Fat 74.0g113%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 255mg11%
Total Carbohydrate 146.0g49%
 Dietary Fiber 3.0g14%
 Sugars 106.0g
Protein 16.0g31%
Vitamin A 10%  Vitamin C 1%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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