Apple Black Walnut Cake

65 minutes Prep: 25 minutes Cook: 40 minutes

1281 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
3/4	cup	vegetable oil
2	large	eggs
1 1/2	cups	flour, all-purpose
1	cup	walnuts	chopped
1	teaspoon	baking soda
1	dash	salt
1	teaspoon	vanilla extract
2	cups	apple	chopped, unpeeled

Icing
4	tablespoons	butter
1	teaspoon	vanilla extract
1/2	pound	powdered sugar

Directions

Mix sugar and oil.

Add eggs, beat until fluffy.

Sift dry ingredients together and add to sugar, oil, and egg mixture.

Blend in vanilla.

Fold in black walnuts and chopped apples.

Pour into a well greased and floured loaf pan.

Bake at 350 degrees F for 40 minutes.

Icing: Soften butter and blend with powdered sugar.

Add vanilla.

Use cream to blend to a spreadable consistency.

Spread on cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 1281 52% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 255mg	11%
Total Carbohydrate 146.0g	49%
Dietary Fiber 3.0g	14%
Sugars 106.0g
Protein 16.0g	31%

Vitamin A	10%		Vitamin C	1%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...