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8 servings
suggest servings
| 1/2 | cup | sour cream, light | |
| 3 | tablespoons | mayonnaise, fat free | or low-fat yogurt |
| 1 1/2 | tablespoons | balsamic vinegar | white |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | salt | |
| 2 | cups | apple | Rome, unpeeled chopped, about 1 medium |
| 1 | cup | golden raisins | |
| 16 | ounces | coleslaw mix | cabbage and carrot, about 1 package |
Combine the first 6 ingredients in a large bowl, stirring with a whisk.
Add chopped apple, 1 cup raisins, and coleslaw; toss to combine
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 83mg | 3% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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