Apple-Sour Cream Streusel Coffee Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

721 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	biscuit baking mix (bisquick)
1	cup	sugar
1/4	cup	margarine	or butter, softened, 1 1/2 c dairy sour cream, 1 1/2 ts vanilla
2	large	eggs
2	cups	apples
1	x	powdered sugar

Streusel filling
1/4	cup	brown sugar	packed
1/4	cup	nuts	finely chopped
1	teaspoon	cinnamon	ground

Glaze
1/4	cup	margarine	or butter
2	cups	powdered sugar
1	teaspoon	vanilla extract
1	teaspoon	milk

Directions

Heat oven to 350.

Grease and flour 12-cup bundt cake pan.

Prepare Streusel Filling.

Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.

Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.

Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.

Invert on heatproof serving plate; remove pan.

Sprinkle cake with powdered sugar.

STREUSEL FILLING: Mix all ingredients until crumbly.

GLAZE: Heat margarine or butter in saucepan until melted.

Stir in powdered sugar and vanilla.

Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 721 37% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 344mg	14%
Total Carbohydrate 113.0g	38%
Dietary Fiber 1.0g	4%
Sugars 109.0g
Protein 5.0g	10%

Vitamin A	23%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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