Apple-Sour Cream Streusel Coffee Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 721 calories per serving view nutrition facts
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Ingredients

3 cups biscuit baking mix (bisquick)
1 cup sugar
1/4 cup margarine or butter, softened, 1 1/2 c dairy sour cream, 1 1/2 ts vanilla
2 large eggs
2 cups apples
1 x powdered sugar
Streusel filling
1/4 cup brown sugar packed
1/4 cup nuts finely chopped
1 teaspoon cinnamon ground
Glaze
1/4 cup margarine or butter
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon milk

Directions

Heat oven to 350.

Grease and flour 12-cup bundt cake pan.

Prepare Streusel Filling.

Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.

Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.

Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.

Invert on heatproof serving plate; remove pan.

Sprinkle cake with powdered sugar.

STREUSEL FILLING: Mix all ingredients until crumbly.

GLAZE: Heat margarine or butter in saucepan until melted.

Stir in powdered sugar and vanilla.

Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 721 37% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 344mg14%
Total Carbohydrate 113.0g38%
 Dietary Fiber 1.0g4%
 Sugars 109.0g
Protein 5.0g10%
Vitamin A 23%  Vitamin C 0%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio

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