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1 servings
suggest servings
| 1 | cup | pudding mix, instant | vanilla |
| 1/4 | cup | applesauce | |
| 1/4 | cup | water | |
| 1 | large | egg | beaten |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 4 | cups | flour, all-purpose | |
| 1 | tablespoon | yeast, active dry |
Process on 'dough' cycle of your bread machine.
The filling would be 1/2 cup melted margarine or butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 tablespoons cinnamon.
(I add raisins and nuts.) The topping is 4 ounces cream cheese, 1/4 cup butter or margarine (I skip this) 1/2 tsp. vanilla, 1-1/2 cups powdered sugar and a teaspoon or two of milk.
I've done these both 'full fat' and 'reduced fat'.
It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese.
I've tried ALL the fat free cream cheeses and NONE of them work.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1268mg | 53% |
| Total Carbohydrate 405.0g | 135% |
| Dietary Fiber 17.0g | 67% |
| Sugars 14.0g | |
| Protein 63.0g | 125% |
| Vitamin A | 5% | Vitamin C | 22% | |
| Calcium | 11% | Iron | 146% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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