Apple Pancakes (German)

45 minutes Prep: 20 minutes Cook: 25 minutes

350 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	flour, all-purpose
2	teaspoons	sugar
1/4	teaspoon	salt
4	large	eggs	beaten
1/2	cup	milk
2	cups	apple	slices
3/4	cup	butter	or margarine
2	tablespoons	sugar
1/4	teaspoon	cinnamon

Directions

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.

Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples.

Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch When set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 350 69% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 317mg	13%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 7.0g	13%

Vitamin A	18%		Vitamin C	3%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Medieval

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...