Apple Oat Moist Muffins-Low fat, Low calorie

Apple Oat Moist Muffins-Low fat, Low calorie

Name: Apple Oat Moist Muffins-Low fat, Low calorie
Yield: 12
Cuisine: Fusion
Ingredients: apples, granny smith; pastry flour, whole wheat; flour; rolled oats; brown sugar; baking powder; baking soda; salt; cinnamon; yogurt, plain; milk, low-fat; olive oil; eggs; vanilla extract

Submitted by happyhousewomen

These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

36 min

Ingredients

2 ¼

CUPS GRANNY SMITH APPLES
peeled and finely diced, 2 large or 3 medium *

CUP WHOLE-WHEAT PASTRY FLOUR

CUP ALL-PURPOSE FLOUR

CUP ROLLED OATS

⅔

CUP BROWN SUGAR
packed *

1 ½

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

TEASPOON CINNAMON

CUP YOGURT, PLAIN
prefer low-fat

CUP MILK, LOW-FAT

TABLESPOONS OLIVE OIL
or any vegetable oil

LARGE EGGS

TEASPOON VANILLA EXTRACT

Directions

Use cooking spray to coat 12 standard muffin pan cups. Put diced apple on paper towels to drain; pat dry.

Mix well flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Blend yogurt, milk, oil, vanilla and egg in a medium bowl.

Preheat oven to 400℉ (200℃). Make a well in the center of flour mixture; stirring milk mixture, until just until moist. Stir in apple. Divide batter evenly among prepared muffin cups.

Bake until muffins spring back when pressed lightly in center, about 20 minutes. Remove muffins from pan, and cool on wire rack. Storage in an air-tight container, they can be last for up 2 weeks.

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