Apple-Hazelnut Muffins

30 minutes Prep: 20 minutes Cook: 10 minutes

165 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	hazelnuts (filberts)	grounded in blender to a coarse flour
1/2	cup	flour, all-purpose
2	tablespoons	baking powder
1/4	cup	sugar
1	each	egg
2	tablespoons	butter, unsalted	melted and cooled
1/2	cup	milk	warm
1	teaspoon	vanilla extract
1	pinch	salt
1/2	cup	dried apples	chopped

Directions

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes.

Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 165 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 19mg	1%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	1%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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