Apple Graham Cracker Pudding
Yield
6 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
|
|
| 3 | tablespoons |
butter
|
|
| 12 | each |
graham crackers/wafers
|
*
|
| 3 | tablespoons |
lemon juice
|
|
| ½ | cup |
brown sugar
or maple syrup |
*
|
| 1 | cup |
water
|
|
| 1 | cup |
walnuts
chopped |
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
|
|
| 45 | ml |
butter
|
|
| 12 | each |
graham crackers/wafers
|
*
|
| 45 | ml |
lemon juice
|
|
| 118 | ml |
brown sugar
or maple syrup |
*
|
| 237 | ml |
water
|
|
| 237 | ml |
walnuts
chopped |
|
| 1.3 | ml |
nutmeg
|
|
Directions
Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
Cover and bake in slow oven at 350℉ (180℃) for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
