Apple-Glazed Roast Pork- Crockpot

*****(2)
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Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 1200 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds pork loin roast trimmed
1/4 cup apple juice
1 x salt to taste
3 tablespoons brown sugar
1 x black pepper to taste
1 teaspoon ginger ground
6 each apples quartered

Directions

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done.

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Reviews

This recipe for Apple-Glazed Roast Pork - Crockpot, was very easy to make. It was delicious! It was my first time using a crockpot and this one recipe got me hooked on using the crockpot more often. The pork came out sooooo good! Thanks for sharing this... Lor Lor
***** over 5 years ago by Lor Lor

-2 This review was helpful This review was not helpful

Very tasty but very sweet. I used less brown sugar then it calls for
**** over 5 years ago by tambourinegirl

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 672g
Amount per Serving
Calories 1200 46% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 363mg121%
Sodium 291mg12%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g10%
 Sugars 31.0g
Protein 120.0g240%
Vitamin A 2%  Vitamin C 30%
Calcium 14%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.

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