Apple City Barbecue

10 hours Prep: 30 minutes Cook: 9 hours

478 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dry rub
10	tablespoons	black pepper
10	tablespoons	paprika
5	tablespoons	chili powder
5	tablespoons	sweet red bell pepper
5	tablespoons	garlic powder
3	tablespoons	celery salt
1	tablespoon	dry mustard

Finish sauce
32	ounces	ketchup
8	ounces	soy sauce
4	ounces	worcestershire sauce
1	tablespoon	garlic powder
8	ounces	apple cider vinegar
4	ounces	apple juice
1	tablespoon	white pepper	or to taste

Directions

Mix dry rub ingredients.

Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking.

Bring sauce ingredients to a boil.

Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper.

Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.

Baste occasionally with warm apple juice.

Use soaked applewood chips in the fire to create a sweet flavor.

About 30 minutes before serving, brush ribs with finish sauce.

Right before serving, sprinkle on dry rub.

Serve sauce on the side.

TIP: Don't rush the cooking process.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 504g

Amount per Serving

Calories 478 10% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11842mg	493%
Total Carbohydrate 110.0g	37%
Dietary Fiber 16.0g	64%
Sugars 68.0g
Protein 16.0g	32%

Vitamin A	263%		Vitamin C	150%
Calcium	24%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chocolate brownie

Last Recipes Viewed

Recipe Bite

Dill_Seed_and_Weed

by Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....